Winner of NBC's The Chopping Block, Kelsey previously was head chef at Hotel Le Petit, a high-profile boutique hotel in West Hollywood, and was lead macrobiotic chef for Madonna. She worked alongside trainer Tracy Anderson cooking meals for celebrity clientele.
As the driving force behind the SENSA® Satiety System, Kelsey is intrigued by the challenge of creating high-satiety recipes that fit within the SENSA® Weight-Loss Program to help people maximize their weight-loss results. She is especially excited by the notion that small changes in diet can help people get more satisfaction and feel full longer while taking in a smaller number of calories, so that they can continue to enjoy food to the utmost and still lose weight.
Click here for more healthy recipes.
As the driving force behind the SENSA® Satiety System, Kelsey is intrigued by the challenge of creating high-satiety recipes that fit within the SENSA® Weight-Loss Program to help people maximize their weight-loss results. She is especially excited by the notion that small changes in diet can help people get more satisfaction and feel full longer while taking in a smaller number of calories, so that they can continue to enjoy food to the utmost and still lose weight.
Click here for more healthy recipes.
And visit my blog at: mysensa.com/sensablechefblog
